This article provides a decent amount of information on the dining habits and interesting food dishes and drinks they have in Yemen. It tells how lunch is their main meal, their restaurants are more meant for eating than socializing, instead of using silverware they use thier right hand and a piece of bread to eat, and soft drinks and bottled water are available in pretty much all places. It also tells about a varity of foods and drinks they have, such as their bread (ruti, khubz tawwa, and lahuh), cheap and common kebabs, varieties of shurba (soup-stew cross), bint-al-sahn (sweet desserts), shay or tea, and gingered and/or spiced coffee (served sweet). I think restaurants being used primarily for eating is a good idea and practice. While eating with hands and bread seems interesting, I still prefer silverware. It's also pretty interesting that tehy have soft drinks and bottled water available all over, even in the smaller villages. While I think the foods sound interesting, I personally do not want to eat any of it. It ties culturally to my country because how Yemeni people eat, what they eat, how they eat it, and where they eat it are all parts of their culture. If you were to go to their country and assume it was the same as here, you might be unprepared for the differences, or you might be seen as rude for doing something you would normally do in a restaurant. It also wouldn't hurt to know what you're eating beforehand, in case you're allergic or you just don't think you'd like it.